Tips & Tricks

Follow the concrete step-by-step process below to create and and run your own social enterprise:

You can learn these steps in SAGA Learning Programme – with a link to the relevant lesson for each step

STEP		IN WHICH UNIT CAN YOU LEARN IT?
1.	Identify opportunities	M1U2 – Identifying opportunities in empty Europe related to gastronomy, culinary heritage and food
2.	Have an idea	M1U3 – Ideation of the product & service related to gastronomy, culinary heritage and food
3.	Analyse the market	M1U4 – Market analysis
4.	Create the Business Model Canvas	M2U1 – Business Model Canvas for social enterprises
5.	Secure finance & fundraising	M2U2 – Finance & fundraising
6.	Get kown the legislation of your country	M2U3 – Legislation
7.	Plan and do your Marketing	M2U4 – Marketing for social enterprises in the field of gastronomy, culinary heritage and food
8.	Build your team and lead them	M3U1 – Organisational skills M3U4 – Self-management M3U6 – Managing time & resources M4U2 – Leadership
9.	Build network and partnership	M3U2 – Networking & partnering M3U3 – Managing relationships with providers (including the selection of the providers bearing in mind the social impact of the venture) M4U1 – Co-creation, co-design & co-working
10.	Manage changes	M3U5 – Social impact measurement & assessment
11.	Develop yourself	M4U3 – Self-confidence M4U4 – Determination

Develop the following competencies to create your social enterprise:

You will find in the description of the units which competencies you can develop by completing the unit!