Curriculum
MODULE 1 - Inspiration for Social Entrepreneurship
Unit 1 - What is a social enterprise and what does it simply setting up one?
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Unit 2 - Identifying opportunities in empty Europe related to gastronomy
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Unit 3 - Ideation of the product & service related to gastronomy
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Unit 4 – Market analysis
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Text lesson
References
- Guidelines for the Development of Gastronomy Tourism – https://www.e-unwto.org/doi/pdf/10.18111/9789284420957
- What is culinary heritage – https://www.igi-global.com/dictionary/online-representation-of-culinary-heritage-in-turkey-in-the-context-of-cultural-policies/67010
- What is Networking? – https://www.investopedia.com/terms/n/networking.asp