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MODULE 1 - Inspiration for Social Entrep...
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Curriculum
MODULE 1 - Inspiration for Social Entrepreneurship
Unit 1 - What is a social enterprise and what does it simply setting up one?
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Unit 1 - Details
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Case Study
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Lesson - What is a social enterprise?
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Lesson - 6 Principles of Social Business
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Lesson - What is a difference between these three?
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Lesson - How to Start a Social Enterprise?
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Tips & Tricks
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Important concepts/definitions
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Self-reflective questions
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Unit 2 - Identifying opportunities in empty Europe related to gastronomy
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Self-reflective questions
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Unit 3 - Ideation of the product & service related to gastronomy
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Lesson - What does ideation mean
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Lesson - The ideation process
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Lesson - Creativity techniques
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Lesson - Ideating your own product/service
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Lesson - Ideating & Co-creating your idea with others
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Unit 4 – Market analysis
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Important concepts/definitions
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Self-reflective questions
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References
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Guidelines for the Development of Gastronomy Tourism –
https://www.e-unwto.org/doi/pdf/10.18111/9789284420957
What is culinary heritage –
https://www.igi-global.com/dictionary/online-representation-of-culinary-heritage-in-turkey-in-the-context-of-cultural-policies/67010
What is Networking? –
https://www.investopedia.com/terms/n/networking.asp
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