Curriculum
MODULE 1 - Inspiration for Social Entrepreneurship
Unit 1 - What is a social enterprise and what does it simply setting up one?
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Unit 2 - Identifying opportunities in empty Europe related to gastronomy
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Unit 3 - Ideation of the product & service related to gastronomy
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Unit 4 – Market analysis
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Text lesson
You may also be interested in this/ Additional useful resources
Sustainable gastronomy: An opportunity for a green recovery – https://hospitalityinsights.ehl.edu/sustainable-gastronomy-an-opportunity-for-a-green-recovery
What are the opportunities on the European Food Tourism market? – https://www.cbi.eu/market-information/tourism/food-tourism