Curriculum
MODULE 1 - Inspiration for Social Entrepreneurship
Unit 1 - What is a social enterprise and what does it simply setting up one?
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Unit 2 - Identifying opportunities in empty Europe related to gastronomy
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Unit 3 - Ideation of the product & service related to gastronomy
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Unit 4 – Market analysis
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Text lesson
Self-reflective questions
Assignment 1:
Think about all opportunities that may arise related with the development of your social enterprise. Make a list with at least 5 and elaborate a simple plan with the steps needed for their achievement.
Assignment 2:
Identify at least 5 stakeholders/actors operating in your region and in the same area of work with whom a cooperation might be beneficial. Make a list and write what would be the possible benefits from the cooperation with each one of these actors both for your enterprise and their entity.